Farmers can produce more cocoa and get better prices when producing organic.  Our international team is working together with Yayra Glover, a humanitarian entrepreneur who contributes to sustainable development and poverty reduction among small holder organic cocoa farmers in Ghana. His company has trained more that five thousand farmers to become organic producers.‍ Together we are training more farmers in West Africa.

“It is in your hands, to make a better world for all who live in it.”

― Nelson Mandela

#VALUE FOR THE FARMERS

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Adding value to benefit cocoa farmers

Chocolate

Freshness and Quality

Bean to Bar Chocolate

SIERRA LEONE

Made in

Door to Europe

We enhance access to health and education

We are social entrepreneurs

We support farmers to move to organic products

Our production is 100% powered by solar energy.  We recycle and we do all our best to take care of our beautiful planet

Pesticides polute the environment and people that are expose to them.  That is not right so let's change it

Our chocolate is produced entirely in Africa; we generate investment, employment, better education and healthy self-reliance for our communities.  We believe that the real development of the African continent comes from our hard work creating inspired products like this chocolate, not from aid.

Schools must be the natural place for children, we focus all our efforts so that happens

Taking care of the environment

Protecting the communities from pesticides and toxics

We support farmers on the transition from normal crops to organic crops.  Doing so, they increase their income to bring greater welfare to the community

If you want to know more about our international projects please click the link below:

Taking care of the environment

We support farmers to move to organic products

Protecting the communities from pesticides and toxics

Our production is 100% powered by solar energy

Yayra Glover