Who we are

The beginning

We started producing our first chocolate bars in Freetown at the end of 2019.

The operations were small, but the views were extraordinary.

From farmers to chocolate bars

Our DNA

We believe in great produce. Tasty produce. Produce like Organic Chocolate: Our organic chocolate was launched ‍in 2019 in Sierra Leone! Made with fresh organic cocoa beans, it is delicious and healthy at the same time. Taste its freshness and authenticity, with cocoa going straight from the plantations to the chocolate bar, creating the most delicious premium organic chocolate!

We are social entrepreneurs

Our chocolate is produced in Africa; we generate investment, health, employment, better education and healthy self-sufficiency for our communities.
Self-sufficiency for our communities. We believe that the true development of the African continent comes from our hard work creating excellent products like this chocolate.

Once ready, we presented our chocolates in Sierra Leone.

And it was a great success!

As social entrepreneurs, we then decided to celebrate and support causes that needed a boost.

We also wanted to celebrate the incredible work our friends at Tacugama Sanctuary do in protecting chimpanzees.

At that point, it was time to scale our model!

So in 2020 we visited our friends at UNOX in Italy. We wanted to create a perfect cocoa roast in Sierra Leone.

We have brought one of the best ovens in the world to Kenema.

We built the new factory to increase our capacity to make clean, natural chocolate in Sierra Leone.